Turn the large piece of confetti white cs so the long edge is straight up and down. Using your paper cutter, cut a slit at 2 ¾" (in the middle of the cardstock) from 1" to 3 ¼".
Step 2
Fold the cardstock in half so it measures 4 ¼" x 5 ½". Ink up the paisley stamp with the sage shadow ink (I like to use a brayer so the ink goes on evenly). Stamp onto the side of the cardstock that you cut the slit into.
Use the 1 ¼" circle punch to cut a notch out of the top of the cardstock.
Step 3
Stamp sentiment using ballet blue ink at the top of the bashful blue cs.
Stamp "THANKS" and some astericks on the top of the 5" x 2 ¾" confetti white cs.
Apply glue to the bottom edge of the bashful blue cs and adhere to the bottom of the confetti white cs. * Do not glue anywhere else! *
Notice how only the bottoms are adhered together.
Step 4
Punch a hole at the top of the confetti white cs with the 1/16" circle punch.
Fold the ribbon in half and punch another hole.
Attach the ribbon to the cs using a brad.
Step 5
Take the insert you just made and thread the bashful blue portion through the slit of the card. Take care to line up the insert so its the top edge lines up to the top edge of the card.
Step 6
Stamp "big" with bashful blue ink onto the 3" x 2 ¾" piece of confetti white cs. Mount onto the ballet blue cs.
Apply glue on the edges of the ballet blue cs and only on the bottom half. Adhere to the front of your card so it covers the bashful blue cs.
Step 7
Stamp an asterick on to the scrap confetti white using sage shadow ink. Punch out with the 1 ¼" circle punch.
Punch a circle out of the scrap sage shadow cs with the 1 3/8" circle punch. Mount the asterick onto the sage shadow.
Add a dimensional to the back of the asterick and adhere to the front of your card so it dots the "i".
Step 8
Open up the card and apply glue around the insert, close to the edges. Do not apply glue to the top edge. Close the card and seal it shut.
